Struggling with bloating, brain fog, or missing the joy of bread on a gluten-free diet?

Grab our FREE guide: “The Power of Gluten-Free Sourdough”, packed with nourishing tips, starter secrets, and gut-friendly strategies to help you enjoy bread again without the discomfort or guesswork.

Here’s what you’ll get:

✅ The science behind why gluten-free sourdough is easier on your gut and digestion
✅ Step-by-step instructions to build and maintain your gluten-free sourdough starter
✅ Practical tips for achieving the perfect sourdough fermentation (without the guesswork)
✅ How sourdough fermentation supports your gut health, mood, and overall well-being

✅ How sourdough can transform your relationship with bread, from fear to nourishment

As a wellness-focused home baker or health-conscious eater, you’re facing new challenges in finding real, digestible, gluten-free bread options.

The average gluten-free product is ultra-processed and hard on your gut. That’s why we created this FREE guide, to help you finally enjoy gluten-free bread that feel Good, Tastes Great, and supports your wellness goals, without the overwhelm of trial-and-error recipes.

As A Bonus, You'll Also Get:
🎁 Your Starter Feeding Schedule Table. so you’ll always know exactly what to do, day by day.
🎁 A Gluten-Free Flour Mini Guide. learn which flours to use (and why) for the healthiest and most effective GF sourdough starter.

GET THE FREE GUIDE

I help wellness-minded people reconnect with real bread that nourishes the body and supports gut health.

Hi, I’m Sandra Bonhomme-Gilliam, a PhD in Nutrition, French pastry chef, and Paris native with a deep love for food that’s both nourishing and genuinely delicious.

In France, bread is more than just food, it’s tradition, connection, and joy. It is actually even sacred! But when I began exploring the link between gluten, gut health, and overall wellbeing, I knew there had to be a better way to enjoy bread without sacrificing pleasure or health.

That’s what led me to gluten-free sourdough, the perfect blend of ancestral food wisdom, nutritional science, and culinary artistry.

Now, I help wellness-conscious people reclaim real bread that supports digestion, brings joy back to the table, and fits beautifully into a healthy lifestyle.

This guide is my gift to you, to help you take the first step with clarity and confidence.

Download “The Power of Gluten-Free Sourdough” Today

The key to gut-friendly eating that feels joyful, not restrictive?
Small, nourishing actions repeated with love, like starting your own gluten-free sourdough journey.